FVJ   |  e-ISSN: 2602-4225

Orjinal Araştırma Makalesi | Gelecek Vizyonlar Dergisi 2019, Cil. 3(4) 42-48

Students’ Perceptions And Attitudes Towards Functional Foods / Öğrencilerin Fonksiyonel Gıdalara Yönelik Algı ve Tutumları

Nurhan Gümrükçüoğlu & Didem Sarımehmet & Sevilay Hintistan & Bahar Candaş

ss. 42 - 48   |  DOI: https://doi.org/30.12.2019   |  Makale No: fvj.2019.004

Yayın tarihi: Aralık 30, 2019  |   Okunma Sayısı: 1  |  İndirilme Sayısı: 143


Özet

Foods that are consumed in the form of food with a daily diet, without a synthetic component, are defined as functional foods, with nutrients that reduce the risk of disease formation with different factors, health and good condition enhancing properties. The aim of this study is to determine the factors that affect the consumption level, knowledge level and consumption of functional foods related to the perceptions of students studying at KTU Health Services Vocational School. A questionnaire consisting of 7 questions was applied to students. The statistical evaluation of the study was done with SPSS 22.0 program. In the analysis, number-percent distribution, t-test and chi-square analyzes were used. P value below 0.05 was evaluated as statistically significant. As a result of the analysis, it was found that students used functional food (56.8%) because they liked the most taste. In the second place, it is seen that it is used in order to be healthy (40.5%) and third (33.2%) to help digestion. The contributions of the findings to the literature and practice were discussed, the limitations of the study were given and suggestions for future research were presented.

 

Anahtar Kelimeler: Student, Functional food, Perception, Healthy food


Bu makaleye nasıl atıf yapılır?

APA 6th edition
Gumrukcuoglu, N., Sarimehmet, D., Hintistan, S. & Candas, B. (2019). Students’ Perceptions And Attitudes Towards Functional Foods / Öğrencilerin Fonksiyonel Gıdalara Yönelik Algı ve Tutumları . Gelecek Vizyonlar Dergisi, 3(4), 42-48. doi: 30.12.2019

Harvard
Gumrukcuoglu, N., Sarimehmet, D., Hintistan, S. and Candas, B. (2019). Students’ Perceptions And Attitudes Towards Functional Foods / Öğrencilerin Fonksiyonel Gıdalara Yönelik Algı ve Tutumları . Gelecek Vizyonlar Dergisi, 3(4), pp. 42-48.

Chicago 16th edition
Gumrukcuoglu, Nurhan, Didem Sarimehmet, Sevilay Hintistan and Bahar Candas (2019). "Students’ Perceptions And Attitudes Towards Functional Foods / Öğrencilerin Fonksiyonel Gıdalara Yönelik Algı ve Tutumları ". Gelecek Vizyonlar Dergisi 3 (4):42-48. doi:30.12.2019.